Bones from grassfed and pastured animals make the most nutritious and flavorful broth. Our 4-pound bag of bones contains both grassfed beef marrow bones and knuckle bones cut in 3 to 4 inch lengths. The combination will give your next batch of broth just the right balance of rich, beefy flavor and collagen, for a nutrient dense broth that's high in amino acids proline and glycine, which are vital for healthy connective tissue.
PLEASE NOTE: Mixed beef bones are available in 20-pound case quantities only. Because they spoil quickly, bones are always stocked and sold frozen, and should be kept frozen until you are ready to use them.