Cory Carman’s belief in the ecological and health benefits of grassfed beef brought her home to the pristine pastures of Wallowa County in 2003. After graduating from Stanford University with an environmental policy degree, and working in public policy in Washington DC, Cory set her sights on transitioning the ranch where her family has lived and raised cattle for more than 100 years, to 100% grassfed beef. 

A decade later, Carman Ranch has become a vibrant example of holistic ranching and land regeneration, offering 100% grass fed and finished beef, and pastured pork to an audience that includes health care providers, fine dining establishments and retail consumers.

Cory has served on the Oregon Farm Service Agency State Committee, and currently sits on the board of Ecotrust.

Carman Ranch