Operating from our fourth generation ranch at the base of the beautiful Wallowa Mountains in remote Northeastern Oregon, we focus on ranching practices that restore the soil, respect the animals, build sustainable businesses in our rural community, and grow nutrient dense, delicious food. We seek lasting change on the land, in our community and in the food system. These practices result in a quality and complexity of grassfed beef unlike anything you’ve experienced.
For our Portland, Oregon customers we offer local monthly pickup, at The Redd Foodhub in the Central Eastside. Create an account so that you can start shopping for our next pickup date!
COMING SOON: In response to exceptional demand, we will begin limited offerings of our most premium steaks in early 2019. Sign up now for the opportunity to have some of the highest quality meat in the country delivered to your door. These online sales events are of limited quantity and will sell out fast, so be sure to sign up for early access and updates!
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