Shaved steak

We used to dream about having a convenient product like this: thinly sliced eye of round that cooks in a hot wok in under 2 minutes, or that we can add to hot broth or finish with BBQ sauce or chimichurri.

A super-hot pan and quick hand getting the steak in an out of it are the key to a tender and delicious end result. Here are some of our favorite preparations.

Each bundle contains five 10-ounce packages, individually vaccuum-sealed and flash frozen to lock in peak freshness.