Carman Ranch
Cory Carman is a 4th generation rancher and next-generation thinker, who returned to her family’ s ranch in 2003 after earning a degree in Environmental Policy from Stanford University. A brief stint on Capitol Hill led Cory to reimagine and restructure Carman Ranch, transforming it to address modern needs and demand by focusing on holistic regenerative agricultural practices and animal welfare to grow deeply nutritious food and sustainable communities.
In the last two decades, the Wallowa-based family ranch has grown to include a small group of the West Coast's most respected producers, all family ranchers focused on building soil and sequestering carbon while producing exceptional grassfed beef. They are spurred by their collective vision that the food they grow, and the way they grow it, has the power to change the world.
Cory continues to evolve and expand her vision for Carman Ranch. With the Carman Ranch Direct home delivery program, a growing audience of consumers is able to participate in the restorative process, and play a critical role in the a virtuous cycle that results in superior nutrition, strong rural communities, delicious food and a better planet.